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Products Name:

Konjac Glucomannan CAS 37220-17-0

Chemical Name: Konjac Glucomannan
CAS No.: 37220-17-0


  • Products Description

Konjac Glucomannan CAS 37220-17-0 Details:

Konjac is a plant found in China, Japan and Indonesia. Konjac is mainly composed of glucomannan contained in bulbs. It is a kind of food with low heat energy, low protein and high dietary fiber. It also has many physical and chemical characteristics such as water soluble, thickening, stabilization, suspension, gel, film forming, and so on. Therefore, it is a natural health food and an ideal food additive.            Glucomannan is a fibrous substance traditionally used in food formulations, but now it is used as another way to lose weight. In addition, konjac extract also brings other benefits to other parts of the body.  

Our konjac series products:

Konjac Powder :White in appearance without smell. It has high viscosity and transparency, and can be quickly dissolved. The processing procedure: Konjac Fine Powder with alcohol, to get rid of impurities like Starch, ashy substances, cellulose, pigment and alkaloid, thus to get rid of impurity Konjac Powder. Glucomannan dry base contents accout for 80%-95%in the products. Konjac Powder is mainly used in producing high-end food, pharmaceutical and healthcare products and cosmetics, such as jelly, jam, jelly drops, dairy products and medicine capsules, etc.

Purified Konjac Powder:White in appearance ,with a granularity from 40-120 meshes, it has high viscosity, transparency, and can be quickly dissolved. Glucomannan dry base contents account can above 80% in the product. are mainly used in producing medicine, flavouring, health products, chemical etc.

Konjac fine powder: white or light yellow in appearance, with a few black and yellow dots in the middle. Its granularity ranges approximately from 40 to 120 meshes. It has unique konjac smell. Processing procedures: first to peel and clean fresh konjac tubers, and slice them into strips or chips; then dehydrate the konjac strips and chips with baking equipments; finally smash and grind the dried konjac strips and chips with special processing machines, get rid of impurities like starch and fibers to get konjac fine powder.This product is mainly used to produce konjac bean curd and vegetarian food.

Konjac Micro/ Particulate Powder:Milky white in appearance, with a granularity of over 120 meshes. This product has light smell, and can be quickly dissolved. The processing procedure: pulverize konjac fine powder to get konjac micro powder with better quality which is more convenient to use:Boasting good jellying capacity, strong water retaining, thickening property, stability, and containing rich dietary fibers, konjac Particulate Powder can be used in producing meat products, like ham and western-style sausage flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream and cold drink.

Active Ingredients: Glucomannan

Specs

Viscosity

Mesh

60%

12000mpa.s

90% pass 100 mesh

80%

20000mpa.s

95% pass 120 mesh

90%

30000mpa.s

95% pass 120 mesh

95%

36000mpa.s

95% pass 120 mesh

 

Nutritional Chart

Carbohydrate g/100g

0.2

Fat g/100g

0.2

Protein g/100g

1.0

Dietary Fiber g/100g

91.2

Trans fatty acid g/100g

ND

Sodium mg/100g

12

Energy KJ/100g

757


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